1 Apt. 2B Baking Co.: Curried Cheddar Gougéres

Tuesday, February 21, 2012

Curried Cheddar Gougéres

Curried Cheddar Gougéres

I've been trying to write this post about curried, cheesy party snacks for two days, but all I can think about is how I just became an aunt! Two times over! I've been thinking about how my brother is a father to two beautiful girls and my parents are now grandparents and my sister-in-law is a superhero for carrying around those little ladies for nine months. I keep thinking that there are two sweet new babies that I get to go to visit in Seattle to smother in kisses and cuddles as often as I can make it. I keep thinking that I should have made a mountainous birthday cake a few nights ago instead of these curried cheese puffs, but here we are, with party snacks instead of birthday cake. Things could definitely be worse. These tasty little gems are made by mixing together simple ingredients in time tested proportions, then spiced up, cheesed up, heated up, and eaten up, preferably with an icy cold beer.

Curried Cheddar Gougéres
yield about 36 gougéres

1c water
8T butter, cut into slices
1c flour
1t curry powder
1/2-1t aleppo pepper
1/8-1/4t cayenne pepper
1/2t salt
1/4t black pepper
4 large eggs
1 1/4c shredded cheddar cheese

Preheat oven to 425º and line two baking sheets with parchment paper or silicone mats

1. In a medium saucepan over medium high heat, bring the butter and water to a boil then lower the heat a bit.
2. Add the flour, salt and spices and stir vigorously with a wooden spoon until the dough comes together into a smooth mass and smells a bit toasty. Remove the pan from the heat and stir the mixture occasionally until it is cooled slightly, about 3min.
3. Add the eggs one at a time, stirring until each egg is thoroughly mixed in to the flour mixture. Then add 1c of the cheese and stir well to combine.
4. Using a piping bag with a large round tip or two spoons, portion the mixture onto the prepared baking sheets in to tablespoon sized mounds about 2 inches apart. Sprinkle with the remaining 1/4c cheese and bake the gougéres for 5min then turn the oven down to 375º and continue to bake until they are golden brown, 20-25min. Serve warm.

Notes:

- These are great snacks that can be prepared in advance. Just pipe the goúgeres onto lined baking sheets freeze until firm enough to handle, then place them in a zipper bag and freeze. Cook as directed above, allowing a few more minutes of cook time.
- You can also bake them in advance, freeze them and warm them in a low oven when your guests arrive.

11 comments:

  1. Those look amazing. And congratulations! It's never too late to make an "I-was-just-born" birthday cake, right? That's very happy news!

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  2. Congrats on becoming an aunt! Now you get to have all the fun of spoiling them!

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  3. Ooh I love gougeres! Haven't had one in ages, thanks for reminding me of these delicious bite-sized clouds of cheese fluffiness. And congrats on becoming an aunt!

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  4. Being an Aunt is the BEST! I adore my 7 nieces and nephews like crazy - can't imagine the world without them. Get thee to Seattle soon so you can smell fresh baby - it's the best. Your Gougéres look delicious - snack food perfection.

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  5. Happy birthday twinsies! I will eat these two at a time in their honor.

    P.S. If you squint at gougeres it sort of looks like 'gorgeous,' which these photos certainly are. Gorgeous!

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  6. Congratulations! I could definitely celebrate with gougéres and an ice cold beer. Last June my sister had a baby and I became an aunt too. It has really changed everything in a good way. She and I are so much closer than ever, and I love my nephew beyond words. It feels like such a miracle to look at the little guy. You're going to be an awesome aunt!

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  7. It was exciting to hear the play-by-plays of the arrive of the twins this past week! I am so glad you were around the past few weeks and that I had the pleasure of getting to know you. Looking forward to see what projects you come up with next!

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  8. Thanks everyone, I am so excited to spoil them rotten!

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  9. Enjoy the twins - I'll be enjoying these gougeres!

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  10. Does Pete know how lucky he is to get to live with you?!?! Once again, you've knocked my socks off. These look incredible.

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  11. Cheese and curry in a bready type bite is just great thinking! Looks awesome, can't wait to try it!

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