1 Apt. 2B Baking Co.: Nibby Bittersweet Brownies

Friday, March 2, 2012

Nibby Bittersweet Brownies

I never know what to say when people ask about my favorite thing to bake. I usually just spout out the first thing that comes to mind because the truth is, I don't have an answer, I love it all. I enjoy the time, technique and concentration it takes to put together a layer cake or multi component dessert, but I also love how easy it is to throw together a batch of cookies or a pan of brownies. Especially these brownies that have caused men and women all over the country to declare them the best ever. I'm not one for hyperbole, but I can say that I've baked a lot of brownies and these certainly are my brownie ideal. They are dark and fudgy with a crackly top and a little crunch from the cacao nibs and they ship really, really well if you have some far away friends in need of a pick me up. Have a great weekend you guys!

Nibby Bittersweet Brownies
adapted from Alice Medrich

8oz chopped bittersweet chocolate
3oz unsalted butter, cut into pieces
1c sugar
3 eggs
1t vanilla extract
heaping 1/4t salt
1.75 oz (1/3c plus 1T) flour
1/4c cacao nibs (optional)
1/2t flaky salt to sprinkle on top (optional)

Preheat oven to 350ยบ and line the bottom and sides of an 8x8 or 9x9 pan with foil and grease lightly

1. Put the chopped chocolate and butter in a heatproof bowl over a saucepan of simmering water, stir occasionally until the chocolate and butter are completely melted.
2. In a separate bowl whisk together the sugar, eggs, vanilla and salt until the mixture is lighter in color, about 3min.
3. Pour the melted chocolate mixture into the eggs and whisk to combine, then fold in the flour and 2T of the cacao nibs. Pour the batter into the prepared pan and sprinkle with the remaining 2T of cacao nibs and flaky salt if desired. Slide into the oven and bake until a toothpick inserted into the brownies comes out clean, 25-30min. Cool completely before cutting into squares.

p.s. I love eating these brownies cold, straight from the fridge.
p.p.s. Thank you so much for the enthusiastic response to my Ombre Cake, in just 2 days it is already the most popular post on the blog, by a long shot.


  1. why, yes. I will be making these. I've missed Yossy treats.

  2. ooh - i must try this recipe!

  3. Oh my gosh those look so good.... Oh man, oh man, oh man.

  4. There was a time in my not-so-long-ago past that I almost lived on brownies. Hence, every time someone asks me what's my favourite thing to bake, brownies are the first thing that come to mind.

    Don't you just love Alice Medrich's recipes!

  5. Why am I not surprised to see Alice behind these brownies. They look SO GOOD. I haven't thought about shipping brownies in years, but it brought a smile to my face. I don't do that sort of thing enough! I've been partial to Thomas Keller's recipe, but I like the idea of living in a world where you can have two favorite brownie recipes.

  6. These look divine! I love any brownie with a crackly top.
    Very, very good photography by the way!

  7. I love the dark color...Really chocolatey. Will make a batch this weekend.

  8. Just landed here after reading your gift guide. Brownies must be one of the best and easiest things to bake - yours look perfect.


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