Wednesday, February 2, 2011

Mushroom Corn



Did you know that there are hundreds of vareties of popcorn out there in the world? Now, I'm not talking about movie theater butter, cheesy, and caramel here. I'm talking about the actual plant and kernels that come from it. The variety pictured above is mushroom corn which is sturdier and has more surface area than the traditional Jiffy Pop, butterfly kernel types, which makes it PERFECT for caramel corn.

So, we are switching it up and I am happy to announce that the Spicy Cashew Caramel Corn in the shop will now be made with this delicious stuff. More spicy caramel goodness in each bite!

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