1 Apt. 2B Baking Co.: Caramelized Rhubarb and Yogurt Ice Pops

Monday, June 16, 2014

Caramelized Rhubarb and Yogurt Ice Pops

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This time of year I love making rhubarb compote or jam to eat with my morning yogurt. For these treats, I took my favorite breakfast and turned up the flavors to turn it into a tart and tangy dessert. First, I caramelized the rhubarb with a bit of honey to add some depth of flavor. By the way, have you ever tried making fruit caramel sauce? It's so, so good! This strawberry caramel sauce is a perfect ice cream topping. But, let's get back to the pops at hand because then, I swirled honey and vanilla bean seeds into the yogurt which tastes delicious and has the extra bonus of looking totally beautiful and fancy.

I first imagined this recipe as cool and creamy frozen yogurt, but forgot to put my ice cream canister in the freezer, doh! So, I went with the next best option, dusted off my popsicle molds and layered the rhubarb and yogurt in those instead. They are the perfect, late spring treat: creamy, sweet, tart and cooling, all in one.

Caramelized Rhubarb and Yogurt Ice Pops
yield, 6-8 popsicles, depending on size

2 cups chopped rhubarb
1/4 cup honey, plus 2 tablespoons honey (or more to taste)
2 Tablespoons water
2 cups 2% greek yogurt
1/4 cup milk
1/2 vanilla bean, seeds scraped

Add the 1/4 cup honey and water to a saucepan and stir to combine. Bring to a boil and cook until lightly caramelized, about 2 minutes. Add in the chopped rhubarb and turn the heat down to medium. Cook the rhubarb, stirring occasionally until the rhubarb is very soft and falling apart, about 7 more minutes. Chill the rhubarb mixture thoroughly.

Whisk together the yogurt, milk, vanilla bean seeds and 2 tablespoons honey in a bowl.

Fill layer the chilled rhubarb mixture and yogurt in ice pop molds. Freeze until solid, 4 hours or overnight.

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  1. Pure decadence...wouldn't mind one of those right about now.
    I love your photos :-)

  2. I don't have an ice cream maker but I do have popsicle molds. I think these are a must-have for the midwest summer.

  3. That sounds amazing! I've never tried caramelizing rhubarb but I can just imagine the lovely flavor that would offer. :)

  4. This is really something divine :)

  5. I can see how creamy they look by judging the wonderful pictures. It's a great and original idea to enjoy somethin refreshing and sweet and much more healthier than store-bought popsicles and/or ice creams!


  6. Oooh wow that flavour combo sounds amazinggg!! Can't wait for summer to come back, need these nowww

  7. this is gorgeous plus sounds amazing. i think i'll have to go buy a popsicle mold tomorrow juuuuust so that i can make this.

  8. Ребята, что думайте по поводу йогуртах на заквасках? Полезные ли они? Вот примеры видео - Как сделать йогурт


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