Sunday, October 17, 2010
I'm a big time sucker for specialty baking ingredients and edible souvenirs so when I saw this sugar in a little Parisian shop I knew I had to have it. It wasn't until I returned from my trip that I learned what it was for, and my goodness chouquettes are good. All it takes is a bit of choux pastry coated with crunchy pearl sugar and baked until golden brown and crunchy. There are quite a few recipes to be found for these guys, but I used one from a favorite blog of mine, Chocolate and Zucchini.
p.s. You can find pearl sugar in many online stores and at IKEA in their Swedish food market.