Friday, October 15, 2010

Many Seed Bread



There is something about baking my own bread that makes me feel like a super hero. All it takes is a few simple ingredients and with the magic of yeast, time, patience, and a lot of help from Peter Reinhart, I can create one of life's true culinary pleasures. Nothing beats a warm loaf of hearty, seedy bread ready to be slathered with homemade jam and shared with friends.

1 comment:

  1. This is my favorite bread to make! Peter Reinhart is just great. I love your blog and can't wait to try your recipes!!!

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