1 Apt. 2B Baking Co.: Fall Fruit Recipes and a Simple Apple Galette

Monday, November 11, 2013

Fall Fruit Recipes and a Simple Apple Galette

Untitled Untitled Untitled 34_0265Untitled
UntitledUntitled Untitled

The apple galette above was made with my tried and true method: Roll out a circle of pastry (this time it was rough puff pastry, 12'' wide, 1/8-1/4 inch thick), top it with a generous layer of jam (plum in this case), add some sliced fruit (apples with the peels on because I am a lazy rebel), then paint an egg wash on the pastry, sprinkle the whole mess generously with coarse sugar and bake at 375º  25-35 minutes or until deep golden brown. It works like a charm every time.

Here are some more ways, from this site and others, to use all of the glorious fruit available right now. If you have any favorite fall recipes, please share them in the comments below.


Apple Butter
Classic Apple Pie
Apple Yogurt Cake
Apple Cider Donuts
Brown Butter Apple Pie Bars
Unfussy Apple Cake
Apple, Cranberry and Quince Pie
Roasted Apple Scones with Ginger
Apple Cider Caramels
Apple Jelly with Lemon Verbena
Caramel Apple Cider Pie


Quince and Cream Cheese Danish (GF)
Cranberry Quince Preserves
Quince Custard Cake
Quince and Vanilla Sorbet 
Membrillo (quince paste)
Quince and Meyer Lemon Meringue Pie


Lebni Tart with Persimmon and Pomegranate
Persimmon Bread
Persimmon Scones
Chocolate and Persimmon Tart
Broiled Persimmon with Mascarpone

Concord Grapes

Concord Grape Pie
Concord Grape Jam and Handpies
Concord Grape Shrub
Concord Grape Sorbet
Concord Grape Juice


Pawpaw Sorbet
Pawpaw Creme Brûlée


Pumpkin Donuts with Buttermilk Glaze
Caramelized Pumpkin Puddings
Pumpkin Oat Bread
Pumpkin Pancakes
Spiced Pumpkin Scones
Squash Harvest Loaves
Pumpkin Hazelnut Coffee Cake


Pear Vanilla Dutch Baby Pancake
Poached Pears with Warm Chocolate Sauce
Black Sesame and Pear Tea Cake
Pear and Buckwheat Pancakes
Pear and Gorgonzola Pie
Maple Cheesecake with Roasted Pears

Happy Fall Baking!

Untitled Untitled


  1. Wow! This looks gorgeous (and delicious), what a lovely way to combine fall fruits.

  2. Such beautiful pictures. I love the depth and richness.

  3. I am so in love with your photography, Yossi. It's so gorgeous and I really admire that you shoot with film!
    Thanks for the link back :)

  4. I love galettes, so straightforward and forgiving. Yours looks absolutely delicious and the photographs are beautiful!

  5. Your photographs are so raw and stunning. This galette is perfection.

  6. The photographs look absolutely amazing. I am vegeterian and those fruits look really amazing.

  7. That was a very interesting write-up. Please keep sharing more. I will be following your blog.


Thank you for stopping by!